kentucky fried anything

Kentucky fried anything

new cookbook teaches you how to make anything taste exactly like KFC

There are sections for animal, vegetable, and mineral. Key to the process is pre-neutralization and cancelization of non-chicken flavors. The remaining chicken flavor is rebalanced. The book falls short by not divulging Harlan Sanders’ secret recipe.

[editor’s note] Litigation is pending.

zebra neck

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4-11/23